Smoked salmon with crepes is a dish inspired by delicate and elegant French cuisine.
The soft crepes combined with richly flavored smoked salmon create a harmonious taste.
When served with fresh greens and a lightly creamy sauce, the dish becomes even more appealing and enjoyable.
This dish is suitable for breakfast, brunch, or light parties that call for food that is both delicious and visually attractive.
Ingredients
- Sliced smoked salmon: 300 grams
- Crepe wrappers: 10 pieces
- Caviar cream sauce: 150 grams
- Herb-marinated sun-dried tomatoes: 3 tbsp
- Rocket leaves: 50 grams
Preparation
Prepare the crepes and all accompanying ingredients.
Presentation
- Lay the crepes flat on a surface.
- Place the smoked salmon and greens on top.
- Add the cream sauce.
- Roll or fold the crepes before serving.
Notes
If you prefer sweet crepes, add soft fruits such as sliced bananas or mangoes, then drizzle with honey, syrup, or chocolate sauce.