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Smoked Salmon Sushi

Smoked Salmon Sushi

Smoked Salmon Sushi

Sushi is a familiar Japanese dish that is becoming increasingly popular.
A sushi roll contains rice, fish, and vegetables, making it both delicious and nutritionally balanced.
Smoked salmon is very suitable for sushi because the fish has a rich flavor and firm texture.
This dish is also loved by many children because they can roll sushi according to their own preferences.

Ingredients

  • Smoked salmon cut into 1 × 1 cm strips: 300 g
  • Cooked Japanese rice: 300 g
  • Avocado cut into strips: 300 g
  • Fried salmon skin cut into long strips: 100 g
  • Seaweed sheets 20 × 30 cm: 10 sheets
  • Fruit vinegar: 100 ml
  • Brown sugar: 25 g
  • Salt: 13 g
  • Light soy sauce, green mustard
  • Sushi rolling mat

How to Make

  1. Heat the vinegar, sugar, and salt mixture until dissolved.
  2. When the rice is cooked, fluff it to cool slightly, then mix the vinegar mixture into the rice. Ratio: 100 g of cooked rice mixed with 20 ml of sweet vinegar.
  3. Place the sushi rolling mat down and lay the seaweed sheet on top.
  4. Spread the rice over about 3/4 of the seaweed sheet.
  5. Add smoked salmon, avocado, and fried salmon skin.
  6. Roll tightly into a sushi roll.
  7. Cut the sushi into bite-sized pieces.

Notes

  • Japanese rice should be rinsed clean and soaked for about 30 minutes before cooking for better texture.
  • Roll the sushi tightly so the pieces hold their shape nicely.
  • When cutting sushi, use a sharp knife dipped in warm water for clean slices.
  • After use, wash the sushi mat thoroughly and dry completely before storing.