Smoked salmon salad with Thousand Island dressing is one of the most familiar and easy-to-eat salads.
Thousand Island is a famous salad dressing, commonly bottled and widely available in supermarkets.
The richness of mayonnaise combined with the mild acidity of vinegar and lemon, along with finely chopped ingredients, creates a flavorful dressing that pairs perfectly with smoked salmon and vegetables.
If it is not convenient to buy ready-made dressing, you can easily make it at home with simple ingredients.
Ingredients
- Salad dressing
- Mayonnaise: 200 grams
- Sweet chili sauce: 2 tbsp
- Ketchup: 4 tbsp
- Lemon juice: 1 tbsp
- White vinegar: 1 tbsp
- Finely minced shallot: 1 tbsp
- Capers, drained and finely chopped: 1 tbsp
- Pickles, drained and finely chopped: 1 tbsp
- Chili powder: ½ tsp
- Salt: ½ tsp
Instructions
Place all ingredients into a blender and blend until smooth to create a creamy dressing.
Salad Bowl
- Matchstick-cut smoked salmon: 150 grams
- Baby potatoes, boiled with skin on, halved, then pan-seared until lightly charred: 10
- Thinly sliced radish: 50 grams
- Rocket leaves: 50 grams
- Boiled asparagus: 100 grams
- Sliced green olives: 1 tbsp
- Sliced black olives: 1 tbsp
Presentation
Arrange the salad ingredients on a plate.
Add the smoked salmon on top.
Drizzle the Thousand Island dressing over before serving.