Smoked salmon salad with blue cheese dressing is a rich and distinctive salad.
Like rocket leaves, blue cheese is not always appreciated on the first try.
However, once familiar with the flavor, many people grow to love its unique aroma.
When combined with smoked salmon and fresh greens, the salad becomes more balanced and appealing.
The lightly rich blue cheese dressing with its signature flavor gives the salad a bold and unique character compared to ordinary salads.
Ingredients
- Olive oil: 6 tbsp
- Sour cream: 2 tbsp
- Honey: 1 tbsp
- Yellow mustard: 1 tbsp
- White vinegar: 1 tbsp
- Blue cheese: 2 tbsp
- Salt: 1/4 tsp
- Pepper: 1/3 tsp
Instructions
Place all ingredients except the olive oil into a blender and blend until smooth.
Once the mixture is smooth, slowly add the olive oil and continue blending until the dressing becomes light and creamy.
Salad Bowl
- Thin matchstick-cut smoked salmon: 150 grams
- Spinach leaves only: 200 grams
- Thinly shredded jicama: 100 grams
- Enoki mushrooms, halved and sautéed with olive oil and a little salt: 100 grams
- Toasted sesame seeds: 1 tbsp
Presentation
Arrange the spinach, jicama, and mushrooms in a salad bowl.
Add the smoked salmon on top.
Sprinkle with toasted sesame seeds.
Drizzle the salad dressing over before serving.