Smoked salmon roses are an appetizer with a beautiful and impressive presentation for party tables.
The soft slices of smoked salmon are skillfully rolled to resemble rose petals.
When combined with fresh greens and dipping sauce, the dish becomes both elegant and appealing.
This dish does not require complicated preparation but still delivers a highly aesthetic effect.
Therefore, it is often served at light parties or home gatherings.
Ingredients
- Sliced smoked salmon
- Salad greens or rocket leaves
- Dipping sauce (caviar cream sauce or preferred sauce)
Preparation
- Prepare the smoked salmon slices.
- Gently roll each slice to create petal shapes.
- Continue rolling additional slices around them to form a rose shape.
Presentation
- Arrange the salad greens or rocket leaves on a plate.
- Place the smoked salmon rose on top.
- Add the dipping sauce when serving.