Japanese-style smoked salmon potato salad is a soft, creamy, and easy-to-eat salad, especially suitable for children.
Fluffy mashed potatoes combined with smoked salmon, fresh vegetables, and sweet corn create a balanced flavor.
When mixed with lightly rich mayonnaise dressing, the salad becomes even more delicious and appealing.
This is a simple and nutritious salad, perfect for light meals, quick lunches, or family meals.
Ingredients
- Diced smoked salmon: 150 grams (for mixing into the salad)
- Diced smoked salmon: 50 grams (for garnish)
- Fluffy yellow-flesh potatoes, peeled, quartered, boiled, and mashed smooth with a spoon: 300 grams
- Boiled sweet corn kernels (or canned corn): 50 grams
- Boiled diced carrots: 50 grams
- Cucumber, half-peeled, quartered lengthwise, and thinly sliced: 100 grams
- Mayonnaise: 150 grams
- Pepper: 1/3 tsp
- Salt: ¼ tsp
Presentation
- Mix all ingredients together with the mayonnaise.
- Chill before serving.
- Sprinkle smoked salmon on top for garnish.