Smoked salmon with crackers and caviar cream sauce is a compact and elegant finger food appetizer.
The crispy crackers paired with rich smoked salmon slices create a perfect balance between crunchiness and light richness.
When topped with chilled caviar cream sauce and delicate fish roe, the dish becomes even more refined and appealing.
This simple appetizer is perfect for home parties or light gatherings.
Ingredients
- Smoked salmon slices: 150g
- Crackers: 20 pieces
- Caviar cream sauce: 100g
- Fresh dill for garnish: a small handful
- Caviar: 2 tbsp
Presentation
Mix the caviar cream sauce until smooth and creamy.
Assemble in the following order: cracker – smoked salmon – caviar cream sauce – caviar.
Garnish with fresh dill.
Notes
Avoid placing the caviar cream sauce directly onto the crackers too early,
as the crackers may become soggy if left for too long before serving.
For a healthier option, crackers can be replaced with whole grain oat crackers.