Smoked Salmon & Balsamic Vinegar Pearl

Smoked salmon with grain vinegar is a dish with a refined and quite distinctive flavor.
The rich smoked salmon combined with fresh rocket leaves and lightly creamy avocado creates a harmonious balance.
The highlight of the dish is the truffle grain vinegar with its mild acidity and distinctive aroma, helping enhance the flavor of the salmon.
The dish has an elegant presentation, suitable as a light appetizer for parties.

Ingredients

• Sliced smoked salmon: 150 grams
• Caviar cream sauce: 70 grams
• Rocket leaves: 50 grams
• Avocado cut into sticks: 1/2 fruit
• Truffle grain vinegar: 1 tbsp

Preparation

1. Wash the rocket leaves and drain well.
2. Peel the avocado and cut into sticks.

Presentation

1. Lay the smoked salmon slices onto a plate.
2. Spread a layer of caviar cream sauce onto the salmon.
3. Add rocket leaves and avocado on top.
4. Gently roll the salmon slices.
5. Sprinkle the grain vinegar on top before serving.