Rye bread carries a distinctive Nordic style, made from nutritious wholegrain flour combined with mixed seeds and nuts such as walnuts, pumpkin seeds, sunflower seeds, and sesame seeds.
This combination creates a firm yet slightly chewy texture with a rich nutty flavor.
The bread has a naturally deep brown color, a soft crumb with airy holes, and an intense aroma of roasted grains and seeds.
For the best experience, it is recommended to slice the bread thinly and lightly toast or pan-sear it to enhance its crispness and fragrance.
This bread is an ideal pairing with smoked salmon,
helping balance the richness of the fish while creating a healthy and refined dining experience.
Product Information
- Weight: 360g per loaf
- Can be sliced into approximately 12–14 pieces
- Perfect with smoked salmon, cheeses, or salads
Storage Instructions
- Refrigerated: best consumed within 1 week
- Frozen: can be stored for up to 1 month
- Recommended to slice thinly before freezing for easier use