Multigrain Bread with Smoked Salmon and Caviar Cream Sauce
Multigrain bread is a very suitable choice to enjoy with smoked salmon.
The fragrant, lightly crispy bread combines with smoked salmon and caviar cream sauce to create a dish that is both delicious and nutritious.
Smoked salmon can be paired with many types of bread such as sourdough, naan, bagel, baguette, or multigrain bread.
Simply changing the presentation slightly can create a dish suitable for breakfast, lunch, or a light dinner.
Ingredients
- Multigrain bread: 3 slices
- Smoked salmon: 3 slices
- Caviar cream sauce mixed with dill: 50 g
- Truffle and lemon grain vinegar: 1 tsp
Presentation
- Toast the multigrain bread until crispy.
- Place the smoked salmon slices on top.
- Add the caviar cream sauce.
- Garnish with flavored grain vinegar and serve immediately.