Smoked salmon salad with miso dressing is a flavorful and distinctive salad.
Smoked salmon combined with fresh sea grapes, lotus root, and pickled lotus stem creates a dish that is both crunchy and refreshing.
When drizzled with rich and aromatic miso dressing, the salad becomes even more balanced and appealing.
This is an Asian-inspired salad, perfect for light meals that are still full of flavor.
Ingredients
- Salad dressing
- Miso paste: 2 tbsp
- Peanut oil: 3 tbsp
- Sesame oil: 1 tbsp
- White vinegar: 3 tbsp
- Honey: 2 tbsp
- Grated ginger: ½ tsp
- Toasted white sesame seeds: 1 tsp
Instructions
Place all dressing ingredients into a jar, close the lid, and shake well until fully combined.
Salad Bowl
- Sliced smoked salmon: 100 grams
- Fresh sea grapes: 100 grams
- Pickled lotus stem, rinsed clean and drained: 50 grams
- Fresh lotus root, washed, peeled, thinly sliced to 0.2 cm, soaked in salted vinegar water, then boiled: 100 grams
Presentation
Arrange the salad ingredients on a plate.
Place the smoked salmon on top.
Drizzle the miso dressing over the salad before serving.