Smoked salmon salad with balsamic vinaigrette is a fresh and balanced dish, perfect for light meals or appetizers.
The peppery flavor of rocket leaves combines harmoniously with rich smoked salmon and creamy burrata cheese.
The balsamic vinaigrette adds a gentle sweet-and-sour taste that enhances all the ingredients.
This dish is simple yet elegant, with beautiful colors and refreshing flavors.
Ingredients
-
- Salad dressing
- Olive oil: 90 ml
- Balsamic vinegar: 30 ml
- Honey: ½ tbsp
- Salt: ¼ tsp
- Minced garlic: 2 cloves
- Mixed dried herbs: 1/3 tsp
- Rocket leaves
- Diced smoked salmon
- Fresh burrata cheese
Instructions
Mix all dressing ingredients in a jar, close the lid tightly, and shake well.
Store the dressing in the refrigerator if making a larger batch. Shake well before serving.
Presentation
Arrange in order: rocket leaves → diced smoked salmon → fresh burrata cheese.
Then drizzle the balsamic vinaigrette over the top.
Before eating, cut the burrata cheese into smaller pieces and toss together with the salad and smoked salmon.