Smoked Salmon Creamy Pasta

Cream sauce pasta is a familiar dish that is easy to cook and suitable for both adults and children.
When combined with smoked salmon, the pasta gains a richer and more appealing flavor.
The soft pasta, creamy smooth sauce, and smoked salmon create a quick yet delicious meal, perfect for lunch or a light dinner.

Ingredients

• Flat pasta: 300 grams
• Garlic olive oil: 2 tbsp
• Smoked salmon cut into thin strips 0.5 × 0.5 × 3 cm: 150 grams
• Heavy cream: 300–350 ml
• Pasta cooking water: 100 ml
• Finely chopped onion: 3 tbsp
• Finely chopped celery: 3 tbsp
• Thinly sliced straw mushrooms: 3 mushrooms
• Chopped dill: 1–2 tbsp
• Pepper: 1/2 tsp
• Salt: 1/2 tsp
• Tabasco sauce (optional)

Instructions

1. Boil the pasta according to the package instructions, adding 1 tsp olive oil.
2. Drain the pasta and reserve a little pasta cooking water.
3. Heat a pan with olive oil, then sauté the onion and celery until fragrant.
4. Add the straw mushrooms and cook through.
5. Add the heavy cream and pasta cooking water, then bring to a gentle boil.
6. Season with salt and pepper, then add the dill.
7. Place the pasta on a plate, arrange the smoked salmon on top, and pour over the cream sauce.