Smoked salmon skewers are a compact, colorful dish that is very suitable for buffet parties or cocktail parties.
The combination of smoked salmon, cheese, pickled cucumber, and olives creates a harmonious balance of rich, salty, and lightly sour flavors.
The small skewers make the dish easy to enjoy and visually appealing when presented on a party table.
This is a simple finger food dish but very effective in creating a highlight for the table.
Ingredients
- Diced smoked salmon: 150 grams
- Diced pickled baby cucumbers: 50 grams
- Diced Emmental cheese: 50 grams
- Pitted green olives: 50 grams
- Pitted black olives: 50 grams
- Skewers: 15 pieces
Preparation
Prepare all ingredients cut into cubes.
Presentation
Skewer the ingredients in order: smoked salmon – pickled cucumber – cheese – green olive.
Continue adding smoked salmon and black olives to create more color.
Arrange the skewers on a plate and serve immediately.