Smoked salmon seaweed rolls are a light dish combining both Asian and European culinary styles.
The lightly salty flavor of seaweed blends with smoked salmon and smooth cream cheese to create a harmonious taste.
When served with crispy garlic seaweed brown rice, the dish becomes crunchier and more appealing.
The simple preparation and neat presentation make this dish very suitable for light parties or appetizers.
Ingredients
- Sliced smoked salmon: 150 grams
- Cream cheese: 100 grams
- Crispy garlic seaweed brown rice: 2 tbsp
- Dried seaweed: 10 square sheets (6 cm)
- Skewers: 10 pieces
Preparation
Let the cream cheese soften at room temperature and mix until smooth.
Lay the seaweed sheets flat on a surface.
Presentation
Place the smoked salmon slices onto the seaweed.
Spread a layer of cream cheese onto the salmon.
Roll tightly and secure with skewers.
Serve together with crispy garlic seaweed brown rice.