Smoked salmon cucumber rolls are a refreshing appetizer and very easy to make.
The lightly crunchy cucumber slices combined with richly flavored smoked salmon create a balanced taste without being overwhelming.
The lightly creamy caviar cream sauce makes the dish richer, while olives and dill create highlights for the presentation.
The dish is compact, fresh, and very suitable for light parties or appetizers during meals.
Ingredients
- Firm cucumber thinly sliced: 10 slices
- Sliced smoked salmon: 10 slices
- Caviar cream sauce: 70 grams
- Yellow mustard: 1 tsp
- Pitted green olives: 10 pieces
- Dill leaves for garnish
Preparation
Mix the caviar cream sauce and yellow mustard well together.
Presentation
Lay the cucumber slices flat on a surface.
Place the smoked salmon on top and roll tightly.
Add a small spoonful of caviar cream sauce into the center of the cucumber roll.
Garnish with green olives and dill leaves.