Smoked salmon fried rice is a convenient meal for packed lunches to take to work or for children to bring to school.
Just add a little fruit and yogurt for a complete and balanced lunch box.
The fried rice is colorful from the vegetables, and combined with richly flavored smoked salmon, it creates a very appealing aroma.
Ingredients
- Cold rice refrigerated so the grains become dry and firm: 3 bowls
- Smoked salmon cut into small cubes: 150 grams
- Eggs: 2
- Diced onion: 100 grams
- Canned corn: 100 grams
- Diced carrot: 50 grams
- Green peas: 50 grams
- Garlic olive oil: 3 tbsp
- Salt: 1/2 tsp
- Chopped scallions: 1 tbsp
- Light soy sauce
Instructions
- Mix the rice with the eggs so the egg coats the rice grains evenly.
- Sauté the onion with garlic olive oil until fragrant, then add the corn and carrots and cook through.
- Add the rice and fry until the grains become firm and separate.
- Season with salt to taste.
- Heat another pan, add garlic olive oil, then quickly stir-fry the smoked salmon.
- Mix the smoked salmon into the fried rice and stir well.