Smoked salmon salad with lemon dressing is a light and easy-to-eat salad.
Lemon is a familiar ingredient when paired with smoked salmon.
The gentle acidity of lemon juice combined with olive oil and honey creates a lightly aromatic and refreshing salad dressing.
When mixed with greens, avocado, and smoked salmon, the dish becomes balanced and appealing.
This is one of the most popular fruit-based salad dressings, perfect for light meals or healthy lunches.
Ingredients
Salad Dressing
- Lemon olive oil: 6 tbsp
- Lemon juice: 3 tbsp
- Honey: 1 tbsp
- Fresh thyme (or dried thyme): 1 tsp
- Salt: 1/3 tsp
- Pepper: 1/3 tsp
Place all ingredients into a jar and shake well.
Salad Bowl
- Sliced smoked salmon: 150 grams
- Mixed salad greens: rocket, iceberg, romaine: 250 grams
- Avocado, peeled and sliced: ½
- Herb-dried tomatoes: 20 grams
- Toasted sliced almonds: 1 tbsp
- Soft-boiled egg: 1
Presentation
Arrange the salad greens in a bowl.
Shape the smoked salmon slices into a rose and place on top of the greens.
Add the avocado, sliced almonds, and egg.
Drizzle the salad dressing over before serving.
Notes
Lemon juice can be replaced with orange juice or pomegranate juice to create a new fruit-flavored salad dressing.