A mixed charcuterie board with smoked salmon is a familiar appetizer at many European-style parties.
The combination of smoked salmon, cold cuts, cheeses, and bread creates a platter that is diverse in both flavor and color.
When served with fresh greens and dipping sauces, the dish becomes more balanced and appealing.
This is a very flexible dish that can be arranged in many different ways.
Simply arrange the ingredients skillfully on a large plate to create a beautiful appetizer for the party table.
Ingredients
- Sliced smoked salmon
- Cold cuts (salami or similar varieties)
- Various cheeses
- Bread or crackers
- Salad greens or rocket leaves
- Olives or pickled accompaniments
Presentation
- Arrange the smoked salmon slices on a plate.
- Place the cold cuts and cheeses alternately.
- Add bread or crackers.
- Garnish with salad greens, olives, or pickled vegetables.
- Arrange the ingredients harmoniously to create an attractive charcuterie board before serving.