Smoked salmon tartare is an appetizer inspired by modern European cuisine.
The smoked salmon is finely diced and mixed with fresh ingredients such as avocado, shallots, and lime juice, creating a fresh and harmonious flavor.
Olive oil adds a light richness, while fresh herbs provide a pleasant aroma.
Tartare is often beautifully presented and is very suitable for parties or light meals.
Ingredients
- Smoked salmon: 150 grams
- Avocado: 1 fruit
- Shallot: 1/2 bulb
- Lime juice: 1 tbsp
- Olive oil: 1 tbsp
- Salt and pepper
- Coriander or dill for garnish
Preparation
- Dice the smoked salmon into small cubes.
- Peel the avocado and dice into cubes.
- Finely chop the shallot.
Presentation
Mix the smoked salmon, avocado, and shallot with lime juice and olive oil.
Season with salt and pepper.
Use a round mold to shape the tartare on a plate.
Garnish with fresh herbs before serving.