Smoked salmon with potato chips is a simple yet very appealing dish, suitable as an appetizer or light snack.
The crispy potato chips combined with richly flavored smoked salmon create an interesting balance between crunchiness and richness.
The caviar cream sauce together with the aroma of dill makes the dish more flavorful and harmonious.
The dish is compact, easy to prepare, and very suitable for light parties.
Ingredients
- Sliced smoked salmon: 150 grams
- Crispy potato chips: 20 slices
- Caviar cream sauce: 70 grams
- Chopped dill: 1 tsp
- Rocket leaves for garnish
- Cracked black pepper: 1/2 tsp
Preparation
Cut the smoked salmon into small pieces that fit the potato chips.
Mix the caviar cream sauce with the chopped dill.
Presentation
Place the smoked salmon onto the crispy potato chips.
Add a layer of caviar cream sauce on top.
Sprinkle with cracked black pepper and garnish with rocket leaves.