Smoked salmon with breadsticks is a simple yet delightful appetizer for small gatherings and parties.
The dry, crispy breadsticks with a subtle herb aroma pair perfectly with the rich flavor of smoked salmon, creating a balanced and enjoyable taste.
When served with lightly creamy caviar sauce, the dish becomes even more appealing and easy to enjoy.
Its neat and elegant presentation makes it ideal for finger food parties or buffet tables.
Ingredients
- Sliced smoked salmon: 150g
- Breadsticks: 10 pieces
- Caviar cream sauce: 100g
Presentation
Place a slice of smoked salmon diagonally at a 45-degree angle on the breadstick and wrap the salmon around one-third of the stick.
Arrange the wrapped breadsticks upright in a jar for serving on the party table.
Alternatively, break the breadsticks into smaller pieces, wrap smoked salmon around them, and arrange on a serving plate.
Serve with well-mixed caviar cream sauce for dipping.