Sourdough bread is naturally fermented over 18–24 hours,
creating a distinctive flavor and depth that regular breads are difficult to achieve.
Made with premium flour and traditional artisan baking techniques,
each loaf preserves its most authentic and natural taste.
The bread features a beautifully golden-brown crispy crust,
while the inside is soft, slightly chewy, and pleasantly airy.
Thanks to the natural fermentation process, sourdough contains beneficial enzymes and probiotics,
making it easier to digest and lighter on the stomach.
This bread pairs perfectly with smoked salmon,
creating a balanced and refined dining experience.
It is also one of the most popular choices among customers in the Gia đình cá hồi menu.
Product Versions
- Fully baked loaf: ready to enjoy immediately or store chilled for up to 2 days
- Partially baked frozen loaf: reheat at 150°C for 15 minutes using an oven or air fryer
Additional Information
- Weight: 250g per loaf
- Can be sliced into approximately 10–12 pieces
- Perfect with smoked salmon, cheeses, or salads